鮨 ゆう
Behind an unmarked door in Nishi-Azabu, Master Yuu presides over an 8-seat hinoki counter where Edomae tradition meets quiet obsession. Fish arrives daily from Toyosu Market — each piece aged to its peak, each shari seasoned with a proprietary blend of three vinegars.
The omakase unfolds as a conversation: 20 pieces that move from lean to fatty, from familiar to rare, each one placed on your plate at the exact moment it reaches perfection.
★★★★★ 4.8 — 380+ Google Reviews
"The best sushi experience of my life. Master Yuu's attention to detail is extraordinary — the temperature of each piece, the wasabi grated fresh, the rice slightly warm. The otoro literally melted. Eight seats, pure magic."
"A hidden sanctuary for Edomae sushi purists. The progression from kohada to uni to anago was flawless. Chef Yuu is warm and engaging despite the language barrier — his passion transcends words. Worth every yen and more."
"I've eaten at sushi counters across Ginza, but Sushi Yuu feels like being invited into someone's home. The sake pairing was revelatory — small-batch brews you won't find anywhere else. A must for anyone serious about sushi."
Address
〒106-0031 東京都港区西麻布1-10-8
8 min walk from Roppongi Station
Hours
Two seatings: 18:00 & 20:30
Closed Sunday & holidays · Reservation only
Contact
+81 (0)3-5770-4567 · sushi-yuu.com
完全予約制 · By reservation only
予約する · Reserve